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Break out the bubbly
Treat holiday guests with great champagnes and alternatives that are just as divine

By MELODY KONEY

January 2008

Many partygoers believe that a flute of bubbly champagne makes any celebration special. Welch’s sparkling grape juice, on the other hand, can make your guests feel as if they are sitting at the kids’ table on Thanksgiving. There is a way to please all of your guests, whether or not they drink alcohol. No matter what your price range, there is something out there for you.

Alcoholic

Pol Roger’s 1996 vintage Sir Winston Churchill ($159), France

This champagne is named after the famous man who was Pol Roger’s most loyal customer. He drank it religiously and even had 20,000 bottles set aside for himself at one point.

"You will get what you pay for. This champagne lasts a lot longer on the palate and has more complexity," says Michael Greguska of Discount Liquors in Waukesha. "It is used with reserved grapes from the best vineyards."

French Pommery ($32), France

Another decadent champagne is the French Pommery which is excellent, yet more inexpensive than the Churchill. This is a blended champagne that is often used at the Nobel Peace Prize Awards. "It is the number one sparkler used since 1901. It is a crisp, dry champagne with a nice acidity. It is very clean," says Greguska.

Moletto Presecco ($15), Italy

This is a very popular sparkling wine because it fits in everyone’s price range. It is also a good beverage to celebrate everything, from the holidays to buying a new car. Stephanie Metz of Vino 100 in Grafton agrees that this is a delectable bubbly that everyone can afford. "It tends to be drier, but still has some nice crisp fruitiness, A tasty lemon-lime flavor with a hint of melon," says Metz.

Non-alcoholic

Ariel Brut non-alcoholic champagne ($6) California

Partygoers can still enjoy the bubbly fruity taste of champagne with less than 0.5 percent of the alcohol. It’s hard to tell the difference between this drink and real champagne. A regular fine wine is made first, then the alcohol is removed by cold filtration, saving the fruity taste. "With its crisp and dry taste, it is one of the world’s finest non-alcoholic champagnes," says Greguska

Duche De Longueville Sparkling Cider ($5) France

This cider is a great alternative to alcohol. It is completely natural with no added sweeteners and has been around for over 50 years. "The apples come from orchids in Normandy and it is kept in controlled temperatures. It is quite good," says Greguska.

Fré by Sutter Home ($5) California

Another sparkling wine where the alcohol is removed, Fre is a great way to treat your guests. They make both a brut and a spumante. "The brut is dry and refreshing and the spumante is sweet," says Greguska.

 


This article was featured in the January 2008 issue of