Place for comfort food:

Dady-Oh’s

No matter how it’s made, Dady-Oh’s food certainly doesn’t taste like it belongs on a diet plate. Luscious grilled cheese sandwiches served on home-baked tomato bread, char-grilled burgers and an award-winning Friday night fish fry are some of the specialties of the house.

The most requested sandwich is the barbecued pork. Daily specials act as litmus tests for future menu items. “Anything with a rave review will end up on the menu,” says owner Bill Krueger, who along with his wife, Deborah, bought the former Paul’s Metropolitan diner at 250 W. Broadway in Waukesha in 2001 and turned it into a home for “eclectic American” food.

Freshness is a hallmark of Dady-Oh’s, which bakes its own bread and hard rolls. The restaurant is open for breakfast, lunch and eight kinds of fish on Friday nights.

Main Menu

-Get out of the doghouse gift
-Place to get a cavity
-Place to satisfy your caffeine craving
-Place to pamper your pooch
-Reason to wake up at 5 a.m.
-Green Bay Packer besides Brett Favre
-Place to pick up speed
-Brave a wall of cigarette smoke
-Way to shun the low-carb lifestyle
-Dressed Milwaukeean
-Reason to spend $8.50 for a movie
-Best pub popcorn
-Reason to ignore the raunchy smell
-Way to beat the fall chill
-Place to spot a mullet
-Reason to overcome your fear of heights
-Best dog park
-Neighborhood to bar hop
-Place for comfort food
-Mall Santa
-Milwaukee Brewer; Lyle Overbay
-Reason to be a cheesehead
-Reason to risk plunging into lake Michigan
-Place to find a golden oldie
-Place to procure a meat cleaver
-Place to assume a new identity
-Reason to eat an apple a day
-Tourist spot where even locals like to go
-Place to rack your balls
-Missed Milwaukeean
-Best place to hide from the world

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Contributing writers: Laurie Arendt, Kay Dahlke, Jordan DeChambre, Candace Doyle, Bob Gosman, Matt Hronick, JoAnn Petaschnick, Janet Raasch, Mary Lou Santovec, Amy Siewert Contributing photographers: Nathan Harrmann, Amy Siewert
Illustrations: Anjl Rodee