Outdoor
kitchens can be as grand or as minimal as a homeowner’s inclination
and budget. Whether you simply want a defined grill and gathering area
or a full-blown room with fireplace, roof and comfy seating, here are
some pointers for designing your space from B&E General
Contractors architectural designer Jeff Brady and Brian Mours, vice
president of operations; and Kyle Kohlmann, landscape architect, with
Brett Achtenhagen Seasonal Services.
1. Engage it to Your Dwelling
Make a connection between house and landscape by using materials
that complement house or patio selections and incorporate
architectural details such as a pergola to define the space and
connect it to the house, Brady says. Make sure you have enough space
for the outdoor kitchen. "You don’t want to build a kitchen
that is too large or too small for the patio space," Mours says.
2. Choose Your Appliances
First, Mours says, determine how much entertaining you will do and
how large the gatherings will be. "This will help determine the
grill size and counter space needed," he says. If you will be
entertaining large groups, consider installing an oven and additional
burners to keep food warm. Determine if you want a built-in grill or
one that can be easily rolled in and out. Mours prefers grills that
use natural gas so you don’t have to change propane tanks
frequently.
3. Other Tips
Make sure the exhaust or smoke from the grill won’t blow into the
house or onto your party guests. Choose a countertop surface that
will withstand the elements and spills. Natural stone or concrete
will require a sealant; granite would not. Brady advises setting up
a winterization program with your plumber so appliances aren’t
damaged when temperatures drop.
