are certain dishes worth indulging in, and the berries, bananas and
cream crepe at Story Hill BKC is one of them. The eatery, which
celebrates its first birthday this month, serves a plethora of savory
and sweet crepes, but itís this particular crepeís rich
combination of vanilla egg cream and spiced nut granola streusel that
makes it shine. Like the rest of its ingredients, the crepeís
granola is housemade. Its ingredients? "Oats, pecans, almonds,
honey, and the rest is secret," says Rachel Crouch, Story Hill
BKCís daytime sous chef.
The crepe is
stuffed and topped with sliced banana and an assortment of fresh
berries, adding an extra layer of seasonally appropriate sweetness.
Crouch, who describes the dish as "fresh, summery,
sweetness," says its flavor combinations were inspired by
"something more traditional, more French." The restaurant
also serves up a smaller, kid friendly version, and although Crouch
says the berry crepe is "definitely a favorite," the menu
boasts a different featured crepe each day, too. "We offer a
daily special influenced by whatever," she says. "You can
always come in to see whatís new!"
Bluemound Road, (414) 539-4424 or storyhillbkc.com