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Pass the condiment, please
The area’s leading burger joints are skipping the ketchup and mustard, instead accenting their patties with more unusual spreads and sauces

By JEN HUNHOLZ
Photos by Matt Haas

February 2016

Beer-cheddar cheese sauce, served on the Wisconsin burger; Jake’s Burger, 18905 W. Capitol Drive, Brookfield, (262) 781-1110, jakesburgers.com

 

Calabrian chile aioli, served on the Mequon burger; Zarletti Mequon, 1515 W. Mequon Road, Mequon, (262) 241-5990, zarlettimequon.com

 

Bacon and tomato jam, served on the cheddar & bacon jam burger; North Star American Bistro, locations in Brookfield and Shorewood, northstarbistro.com
Peppercorn horsey sauce, served on the peppercorn horsey burger; North Avenue Grill, 7225 W. North Ave., Wauwatosa, (414) 453-7225, northavenuegrill.com






 

This story ran in the February 2016 issue of: