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Smoke and Bitters

 

April 2017

Photo by David Szymanski

If you want to feel like Ernest Hemingway enjoying a cocktail after a day of writing in 1930s Spain, check out Vermutería 600, the aptly named vermouth bar at the brand-new Hotel Madrid in Walker’s Point.

While you can sip on the house-made vermouth served on tap, why not indulge in “Living the High Life,” a magical combination of Lustau Finest Selection Gran Reserva Brandy, sweet vermouth, fig-infused dry curaçao, two kinds of bitters and winter spice vapor, shown here?

600 S. Sixth St.,
(414) 488-9146, hotelmadridmke.com/bar.







 

This story ran in the April 2017 issue of: