Our beloved City of Festivals
kicks off its 2017 season this month, and we’d be lying
if the indulgent festival fare, from deep-fried
favorites to internationally inspired bites, didn’t
excite us almost as much as the festivals themselves.
Tantalize your taste buds and prep your tummy for what
lies ahead here.
A trio of signature Mexican fare: refried beans, Mexican
rice andtender beef topped with diced white onion and
When to indulge this year: Aug. 25-27
How do you turn a baked potato into
a decadent spud? Top it with savory sour cream,
butter and fresh chives and add cheese on the side.
When to indulge this year: Aug. 17-20
Saz’s always-popular sampler platter and
tangy barbecue pulled pork sandwich. Sour cream and
chive fries accompany both dishes, of course.
When to indulge this year:
June 28-July 2, July 4-9
Stuffed pierogi (traditional Polish dumplings),
caramelized onions and tart, homemade applesauce — need
we say more?
When to indulge this year: June 16-18
Deep-fried Reuben rolls packed with corned beef
and sauerkraut, plus Mader’s salted soft pretzel.
When to indulge this year: July 28-30