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Cupcakes
are easy
to make and fun to eat 06-23-09
Remove the fan-like paper wrapper
and take a bite. The sweetness of the icing curls around your tongue.
Take another. The rich cake fills your mouth. Take another. Well
goodness, it's gone.
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Mixing
it up with milkshakes 06-23-09
ST. LOUIS — A great milkshake
starts with great ingredients, says Mike Karandzieff, co-owner of Crown
Candy Kitchen, which has been making ice cream and serving fountain
treats since 1913 in St. Louis.
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Strawberry
fields day 06-23-09
DETROIT — There is one bright
spot in the endlessly cool spring we've endured this year: It's
strawberry time.
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Pasta,
potato or green, salads fit any occasion 06-16-09
Smaller
meals for smaller budgets, waistlines 06-16-09
High-fiber
frozen waffles add fun to morning routine 06-16-09
Kathy's
fruit salad pitas 06-16-09
Splash
it on! Tap your inner jazz musician and improvise when stirring up a
vinaigrette 06-09-09
Does
that really work?
Food gadgets not all worth it 06-09-09
Some
like it cold 06-09-09
Barbecue
bash for 12, and less than $100 06-09-09
POP!
Looking for the perfect popover?
We've got the recipe 06-03-09
Pan
sauce captures flavor-packed drippings 06-03-09
Grill
skills: New cookbooks offer
how-tos for the sizzling season 06-03-09
Tales
from the judges' chambers 06-03-09
Experts
share the steps for making
the classic meatloaf 05-26-09
Don't
suffer over the succotash 05-26-09
Beans
and grains: a fresh look at saving money 05-26-09
Schooling
the home cook 05-26-09
Tacos
star in new cookbook 05-17-09
Pound
cake 05-17-09
| RECENT
FEATURES |
Chef speak
Chef
David Swanson wears many toques. His company, Braise on the Go
Traveling Culinary School, offers what he explains as a
"one-of-a-kind outdoor dining or learning experience."
|
Chef Speak
Comerford is in her element at vegetarian restaurant Café Manna,
3815 N. Brookfield Road, Brookfield. She’s not only a vegetarian,
but also eats vegan, macrobiotic and raw food. She grew up in a Polish
family and loved eating kielbasa before her vegetarian epiphany, which
occurred while in college after attending a conference by Jim Ehmkes,
an advocate of healthy eating.
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10 must have
wines
Is
your wine refrigerator or rack looking a little sparse and you’re
not sure what type of wines to stock it with?
|
Get a grip
A
corkscrew is like a golf club — it needs to have the right feel when
you pick it up. That’s an important fact when purchasing one,
according to Stephanie Metz, who owns Vino 100 in Grafton, along with
her husband, David. "Pick one that you feel comfortable
using," she says.
|
Chef Sandy
D'Amato
Sandy
D’Amato — the brainchild with his wife, Angie, behind Coquette
Café, Harlequin Bakery and the critically acclaimed Sanford
Restaurant — is well known as one of the top chefs in Milwaukee.
|
Your
guide to the area's best cooking classes
Looking
for a new hobby? You’re in luck. Milwaukee’s favorite chefs are
spilling the beans in culinary classes across metro Milwaukee.
Register today for expert advice on how to make your kitchen a dining
destination.
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