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Cupcakes are easy 
to make and fun to eat
06-23-09
Remove the fan-like paper wrapper and take a bite. The sweetness of the icing curls around your tongue. Take another. The rich cake fills your mouth. Take another. Well goodness, it's gone.

No apples? No problem 06-23-09
It fascinated me when I was a child in the 1960s.

Mixing it up with milkshakes 06-23-09
ST. LOUIS — A great milkshake starts with great ingredients, says Mike Karandzieff, co-owner of Crown Candy Kitchen, which has been making ice cream and serving fountain treats since 1913 in St. Louis.

Strawberry fields day 06-23-09
DETROIT — There is one bright spot in the endlessly cool spring we've endured this year: It's strawberry time.

Pasta, potato or green, salads fit any occasion 06-16-09

Smaller meals for smaller budgets, waistlines 06-16-09

High-fiber frozen waffles add fun to morning routine 06-16-09

Kathy's fruit salad pitas  06-16-09

Splash it on! Tap your inner jazz musician and improvise when stirring up a vinaigrette 06-09-09

Does that really work? 
Food gadgets not all worth it
06-09-09

Some like it cold 06-09-09

Barbecue bash for 12, and less than $100 06-09-09

POP! Looking for the perfect popover? 
We've got the recipe
06-03-09

Pan sauce captures flavor-packed drippings 06-03-09

Grill skills: New cookbooks offer 
how-tos for the sizzling season
06-03-09

Tales from the judges' chambers 06-03-09

Experts share the steps for making 
the classic meatloaf
05-26-09

Don't suffer over the succotash 05-26-09

Beans and grains: a fresh look at saving money 05-26-09

Schooling the home cook 05-26-09

Tacos star in new cookbook 05-17-09

Pound cake 05-17-09

RECENT FEATURES

Chef speak
Chef David Swanson wears many toques. His company, Braise on the Go Traveling Culinary School, offers what he explains as a "one-of-a-kind outdoor dining or learning experience." 

Chef Speak
Comerford is in her element at vegetarian restaurant Café Manna, 3815 N. Brookfield Road, Brookfield. She’s not only a vegetarian, but also eats vegan, macrobiotic and raw food. She grew up in a Polish family and loved eating kielbasa before her vegetarian epiphany, which occurred while in college after attending a conference by Jim Ehmkes, an advocate of healthy eating. 

10 must have wines
Is your wine refrigerator or rack looking a little sparse and you’re not sure what type of wines to stock it with? 

Get a grip
A corkscrew is like a golf club — it needs to have the right feel when you pick it up. That’s an important fact when purchasing one, according to Stephanie Metz, who owns Vino 100 in Grafton, along with her husband, David. "Pick one that you feel comfortable using," she says.

Chef Sandy D'Amato
Sandy D’Amato — the brainchild with his wife, Angie, behind Coquette Café, Harlequin Bakery and the critically acclaimed Sanford Restaurant — is well known as one of the top chefs in Milwaukee.

Your guide to the area's best cooking classes
Looking for a new hobby? You’re in luck. Milwaukee’s favorite chefs are spilling the beans in culinary classes across metro Milwaukee. Register today for expert advice on how to make your kitchen a dining destination.

 


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