Tony & Mia's in Delafield to serve final meal Sunday
Restaurant to get revamped as second Ward’s House of Prime

By Katherine Michalets - Special to The Freeman

Oct. 25, 2013

DELAFIELD – Tony & Mia’s may be serving its final brunch on Sunday, but owner Tony Piering will be taking his homemade bacon with him to his new stationary food truck in Wauwatosa.

Piering and his wife, Camille DiNicola, who is also the executive chef at Tony & Mia’s, have operated the restaurant for two-and-a-half years and have received recognition for their Italian food. On Friday, Piering said it was time for the couple to move on to new ventures, but that they will miss their customers.

The last day of business is Sunday for the downtown Delafield restaurant. It has already been sold to Brian Ward, the owner of Ward’s House of Prime on Mason Street in Milwaukee.

“They are looking for an avenue into Lake Country,” Piering said.

For the full story, see Saturday’s Freeman.