— With several restaurants opening this spring at The Mayfair
Collection in Wauwatosa, Bartolotta Restaurant Group and its
management arm, Phoenix Hospitality Group, are looking to hire
more than 200 employees.
The Bartolotta Restaurants, we are committed to excellence in
every aspect of our business, from the products we source to the
food and service we deliver every day in our restaurants and
catering facilities,” said Dustin Farberg, human resources
business manager and corporate recruiter, in a statement.
greatest asset in our company is our employees because without
great employees, we wouldn’t be in business. We look for
employees who have what we call a ‘hospitality heart.’ These
people are committed to excellence just like we are and have a
true passion for taking care of our guests. We’re a family-run
business and we consider our employees part of our family.”
interviews will start at March job fairs and will last until April
in the Bartolottas’ downtown Milwaukee restaurant, Rumpus Room.
Each job fair will be interviewing to fill several positions
including cooks, servers, hosts, bartenders and cashiers.
initial job fairs will focus on seasonal positions at Northpoint
Custard located at Bradford Beach (open during the summer season)
and both seasonal and permanent positions at Harbor House, the
fine dining seafood restaurant located on Lake Michigan.
in April, a larger recruiting effort will be held for the upcoming
(and currently unnamed) taco restaurant, tavern, and French bistro
at The Mayfair Collection. After hiring for 100 positions at their
fast casual restaurant, Osgood’s, Phoenix Hospitality Group
seeks more than 200 full- and part-time employees at all levels