Shully’s Cuisine & Events announced it plans a non-traditional fish
fry experience on Good Friday.
On April 18, Shully’s,
146 Green Bay Road, will open its doors to the public for a “flight
night.” Shully’s chefs have teamed up to prepare a meatless
multi-course fish and seafood dinner paired with hand-crafted
Each “flight” is a
small course complemented with specially selected brews. The evening
begins at 6:30 p.m. with passed hors d’oeuvres.
Guests will be
seated for dinner at 7:30 p.m. After four courses, the meal will
conclude with a trio of desserts. There also will be live music.
The cost is $40 a
person. Reservations are required. Call 242-6633.
and the menu are on Shully’s website,