Shully’s marks Good Friday with non-traditional fish fry

News Graphic Staff

April 8, 2014

THIENSVILLE - Shully’s Cuisine & Events announced it plans a non-traditional fish fry experience on Good Friday.

On April 18, Shully’s, 146 Green Bay Road, will open its doors to the public for a “flight night.” Shully’s chefs have teamed up to prepare a meatless multi-course fish and seafood dinner paired with hand-crafted artisanal beers.

Each “flight” is a small course complemented with specially selected brews. The evening begins at 6:30 p.m. with passed hors d’oeuvres.

Guests will be seated for dinner at 7:30 p.m. After four courses, the meal will conclude with a trio of desserts. There also will be live music.

The cost is $40 a person. Reservations are required. Call 242-6633.

Additional details and the menu are on Shully’s website, www.shullyscuisine.com.