Brookfield's
Red Mill gets a fresh start New
owners renovate building and menu
By MELISSA RIGNEY BAXTER - Special to GM Today
October 9, 2008
BROOKFIELD - For people who’ve missed
the Red Mill since it closed earlier this year, Brian Normoyle and
his business partners, Ryan Biechler and Luke Grant, have good news.
"We opened last Wednesday for lunch and started with a fish
fry on Friday," Normoyle said.
While renovation and updates on the historic building are still
taking place, Normoyle said people in the neighborhood were stopping
by the restaurant, 1005 S. Elm Grove Road, to ask about the opening.
