Laura Turk of
Boombalatti’s Pizza Company prepares dough in a
commercial kitchen in downtown Waukesha on Tuesday. The
take-and-bake pizza company, whose pies feature
gluten-free and low-carb/keto-friendly ingredients,
Cara Spoto/Freeman Staff
WAUKESHA — After losing its commercial kitchen space
when Easter Seals shuttered its 505 Northview Road
location, Boombalatti’s Pizza Company is back in
Now renting kitchen space at 290 W. Main St. — the home
of Chef Pam’s Kitchen — the take-and-bake pizza company,
which specializes in gluten-free, low-carb pies, is
taking orders once again, co-owner Laura Turk said
Turk, who started the business last spring with her
husband Matt, said the idea was to provide a delicious
pizza for diabetics, dieters, and others who have
dietary restrictions that keep them from eating not only
pizza with a traditional wheat-based gluten crust, but
also prevent them from having pizzas that use rice-based
or other doughs that aren’t low-carb.
The dough the Turks use in their pizzas contains almond
flour, Laura Turk said. The couple started developing
the niche pizza offerings after pursuing a low-carb diet
a few years back. Laura later found that the new diet
was the best way to treat her polycystic ovarian
syndrome, so she knows how making key diet changes can
help people lead happier, healthier lives.
Folks interested in trying out their pizzas can place
their orders online at
boombalattispizzaco.com. Pickups take place on
Wednesday and Fridays at 290 W. Main St.
For more information call 262-227-2660.