PORT WASHINGTON — Wing It! is
undergoing a series of changes, including its name. Now the Good
Land Wing Co., the restaurant at 620 W. Grand Ave. has a new
interior paint job and new menu items. The focus will now be on
chicken wings that are oven-baked rather than fried. This concept
was developed by the owners of Wing It!
“The reason for the big change over is simple, we want to provide
food that people love, like chicken wings, but without the guilt of
having it deep fried. We want to make eating healthier easy for
anyone to do, no fitness diet or meal plan needed,” said owner Josh
Sauce flavors and heat range from mild including teriyaki, sweet bbq
and garlic parmesan to sweet heat like mango habanero. Daring folks
can try Good Land Wing Co.’s signature diablo fuego challenge.
Guests who complete the 10-wing, 15-minute challenge will be
enshrined on the restaurant’s wall of fame. Brown is excited to
continue doing business in Port Washington. “We’ve been here for
over four years and we came to a point in our travels that it was
either time to expand and relocate when we rebrand or invest back
into my hometown and really give back to the community that helped
us grow into what we are today. The answer was easy, so here we
The menu is available at
https://goodlandwingco.com. Guests will also be able to place
orders for delivery or pickup online.
There is also a Good Land Wing Co. location near the University of