What an incredible
gift I received from two dear friends this week. They gave me
sea glass — tiny remnants of glass smoothed and refined by
the elements — collected in a tiny bottle and made into a
beautiful necklace.
Along with this elegantly-wrapped gift was a
note that reads in part:
"Tossed around . . . broken
. . . tumbled . . . carried to places
where it didn't want to go. This is the life of sea glass. And
this is the story of (human) life . . . but these
are the things that shape us into treasures
. . . "
These tiny stones remind me of other special
gifts I will treasure this season:
—Gift of knowledge. Each year, we learn
more about the science of food and nutrition
and how substances in food
sustain our minds and bodies. And as we
begin to translate that knowledge
into daily habits, we begin to shape a
future of improved health.
—Gift of chocolate. Cocoa — the fat-free
part of the cocoa bean — is rich in "flavanol
antioxidants" that absorb scary-sounding "oxygen
radical" molecules and protect body tissues from damage.
Look for a higher level of cocoa in a product and you'll reap
a higher level of antioxidants. And dark chocolate lovers
rejoice . . . dark chocolate averages three times
more "oxygen radical absorbance capacity" (ORAC)
than milk chocolate.
—Gift of moderation. As per above, if we
eat the whole box of dark chocolate, we've missed a key
nutritional point.
—Gift of surprises. A delightful treasure
of assorted holiday goodies arrived this week from family in
New Mexico. And dear friends in Carmel Valley, Calif., gifted
me with wood for the fireplace. May we never get too old to
appreciate the unexpected.
—Gift of sharing. Food is an important
part of holiday celebrations. So I will break open that gift
basket and spread it around.
—Gift of practice. Holidays come every
year. And each day we have opportunity to try something
different — such as a new way to prepare (and eat!)
vegetables.
—Gift of comfort and joy. We tend to find
comfort in food that contains substances (such as saturated
fat) that can damage our hearts over time. Let me remember the
joy of light eggnog.
—Gift of friends and family. These are the
treasures that nourish my soul, even when the cinnamon rolls
don't rise.
—Gift of Christ. For Christians, this
holiday is truly a holy day. And it helps to be reminded that
all the hustle and bustle is how we prepare our hearts and
minds for this great celebration.
—Gift of time. These days are a precious
few. Let me not get so bogged down with chopping onions that I
don't take the time for a cup of tea with my dearest loved
ones.
Where we find ourselves this Christmas may
not be what we had anticipated or planned. But it may very
well be the place where treasures are found. And that is truly
the gift of Christmas.