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Don't
miss the fried cinnamon sugar doughnuts at
Washington's Hotel Tabard Inn. They cost just
$1.50 each.
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WASHINGTON —
It's all about the fried cinnamon sugar doughnuts.
And the best
brunch in town.
Away from the
tourist sites and the politics, Washington boasts fiercely
unique neighborhoods. Perched on the south end of one such
area, Dupont Circle, the Hotel Tabard Inn and its
restaurant offer a taste of a friendlier and less official
Washington.
After hitting the
D.C. tourist highlights, treat yourself to a Tabard brunch
on the weekend. With all the walking you've done, you've
earned it.
The Tabard Inn
consists of three townhouses built in the later part of
the 19th century, now connected by creaky staircases and
windy passageways.
A wood-paneled
lounge features eclectic furniture ranging from big, comfy
sofas with vintage designs to leopard-skin love seats, all
huddled around a crackling fire.
Diners enjoy a
cozy atmosphere in colorful dining rooms with individual
themes running from classy Victorian to quirky modern.
While the
atmosphere is certainly distinct, the food is the real
attraction, especially the doughnuts.
The Tabard works
closely with area farmers, and the menu very much reflects
what's in season. That means the fare changes every week.
Come hungry.
On a blustery
January Sunday, I opted for the gingerbread pancakes. For
something more East Coasty, try the crab cakes. Or,
closing your eyes and pointing to something on the menu is
also a fine strategy. You can't go wrong here.
The only must is
that you order doughnuts. The homemade, sugary treats come
with a side of vanilla whipped cream and are dangerously
delectable. We ordered them for an appetizer. And again as
dessert.
Be sure you call
well in advance to secure a coveted reservation for
brunch. It's not uncommon that walk-ins must be turned
away. Also, allow yourself enough time to savor the food
and ambience. Washington comes here to relax on Sunday
before going back to running the nation on Monday.
Order a mimosa
and get lost in conversation, but hold off on bragging
about your new diet. I'm happy to talk about my New Year's
resolution to lose weight.
Just after I
order another doughnut.
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IF YOU GO: