Culinary program at Lincoln Elementary 3-7-13
Photos by John Ehlke
Lincoln Elementary fifth grader Avery Arndt, 11,  smiles with extra dough on her face while making pizza dough with and without yeast to learn the different nutritional facts between the two in Hartford on Thursday afternoon. <br/><br/> Chef Jay Rommelfanger helps with the ingredients  with Lincoln Elementary fourth grader while making pizza dough with and without yeast to learn the different nutritional facts between the two in Hartford on Thursday afternoon. Lincoln Elementary fourth grader Nick Adams watches dough mixed together while making pizza dough with and without yeast to learn the different nutritional facts between the two in Hartford on Thursday afternoon. <br/><br/> Lincoln Elementary fourth grader's Jalynn Nanez, 9, left, and Irene Wilson, 10, pack their dough down while making pizza dough with and without yeast to learn the different nutritional facts between the two in Hartford on Thursday afternoon. Lincoln Elementary fourth grader Calais Roemer, 10, stretches out her glove that has extra dough falling from the finger tips  while making pizza dough with and without yeast to learn the different nutritional facts between the two in Hartford on Thursday afternoon. Lincoln Elementary fourth grader's Angel Lopez, 9, left, and Andrew Howard, 10, pack their dough down  while making pizza dough with and without yeast to learn the different nutritional facts between the two in Hartford on Thursday afternoon.
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