James Bond Dinners 1-23-13
Photos by John Ehlke
Joan Stiever of the Town of Trenton takes a photo of the pork loin fire while cooking James Bond inspired meals apart of Moraine Park Technical College in Hartford on Wednesday night. Bill Bristoll adds bitters to his Soldas and Juniper Tonic Punch Cocktail while cooking James Bond inspired meals apart of Moraine Park Technical College in Hartford on Wednesday night. A reflection of a submarine mask for the James Bond inspired meals apart of Moraine Park Technical College in Hartford on Wednesday night. Students of Moraine Park Technical College prepare Spring Greens with Avocado and Vinaigrette salad while cooking James Bond inspired meals apart of Moraine Park Technical College in Hartford on Wednesday night. The table decor for the James Bond inspired meals apart of Moraine Park Technical College in Hartford on Wednesday night. <br/><br/> Home made green noodles for the James Bond inspired meals apart of Moraine Park Technical College in Hartford on Wednesday night. (From Left) Mary Herrmann of West Bend, David Hornung and Dale Donahue both of Fond du Lac laugh while finishing the Salmon Affumicato con Tagliatelle Verde while cooking James Bond inspired meals apart of Moraine Park Technical College in Hartford on Wednesday night. Kim Bellanti looks over the Grilled Pork Loin with Sauce BŽarnaise for the James Bond inspired meals apart of Moraine Park Technical College in Hartford on Wednesday night.
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